Beef Stroganoff Recipe Slow Cooker. Mt Cook Facilities. Cook Course.


Beef Stroganoff Recipe Slow Cooker. Mt Cook Facilities. Cook Course.

Beef Stroganoff Recipe Slow Cooker

beef stroganoff recipe slow cooker

    beef stroganoff
  • sauteed strips of beef and mushrooms in sour cream sauce served with noodles

  • Beef Stroganoff or a german dish Beef Stroganov (in Russian: Бефстроганов Befstroganov) is a Russian dish of sauteed pieces of beef served in a sauce with sour cream.

    slow cooker
  • A large electric pot used for cooking food, esp. stews, very slowly

  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.

  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.

  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • Something which is likely to lead to a particular outcome

  • directions for making something

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • A medical prescription

vegan beef stroganoff with spinach

vegan beef stroganoff  with spinach

The vegan beef stroganoff:

saute a large onion in some oilive oil. While you're doing that boil some potato starch wide noodles. Add garlic and shallots to the onion and saute some more. When onion mixture is soft, add drained noodles to the pot and pout some of the liquid in (full of potato starch). The beef tips are gardein brand. Add some statued mushrooms and vegan sour cream at the end.



New cookbook from Williams Sonoma. Got a new slow cooker, but they sent me the wrong one. Regardless, this book often gives directions on braising or slow cooking for the same recipe. Jer made a delightful beef stroganoff last night. Seems that he's making more recipes from cookbooks than I am (not that I'm one to complain.....).

beef stroganoff recipe slow cooker

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Camp Cook Jobs In Alberta - How To Cook Squash On The Stove - Cheap Cookware Sets.

Camp Cook Jobs In Alberta

camp cook jobs in alberta

  • Alberta is the most populous of Canada's three prairie provinces. It covers about the same land area as the state of Texas, and had a population of 3.7 million in 2009. It became a province on September 1, 1905, on the same day as Saskatchewan.

  • A prairie province in western Canada, bounded on the south by the US and on the west by the Rocky Mountains; capital, Edmonton; pop. 2,545,553

  • Alberta is the name of more than one traditional blues song.

  • one of the three prairie provinces in western Canada; rich in oil and natural gas and minerals

  • temporary living quarters specially built by the army for soldiers; "wherever he went in the camp the men were grumbling"

  • Live for a time in a camp, tent, or camper, as when on vacation

  • Lodge temporarily, esp. in an inappropriate or uncomfortable place

  • Remain persistently in one place

  • live in or as if in a tent; "Can we go camping again this summer?"; "The circus tented near the town"; "The houseguests had to camp in the living room"

  • providing sophisticated amusement by virtue of having artificially (and vulgarly) mannered or banal or sentimental qualities; "they played up the silliness of their roles for camp effect"; "campy Hollywood musicals of the 1940's"

  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)

  • Heat food and cause it to thicken and reduce in volume

  • someone who cooks food

  • (of food) Be heated so that the condition required for eating is reached

  • prepare a hot meal; "My husband doesn't cook"

  • (job) profit privately from public office and official business

  • (job) a specific piece of work required to be done as a duty or for a specific fee; "estimates of the city's loss on that job ranged as high as a million dollars"; "the job of repairing the engine took several hours"; "the endless task of classifying the samples"; "the farmer's morning chores"

  • (job) occupation: the principal activity in your life that you do to earn money; "he's not in my line of business"

  • Steven (Paul) (1955–), US computer entrepreneur. He set up the Apple computer company in 1976 with Steve Wozniak and served as chairman until 1985, returning in 1997 as CEO. He is also the former CEO of the Pixar animation studio

Seven Forty-Seven PM

Seven Forty-Seven PM

An excerpt from RTNA 2009 by Matthew Sander:

...So, we have been using Bryan’s GPS to get from place to place throughout the trip and a lot of times we enter an arbitrary address just to get us to the town and then find our way from there. This time we would find out exactly where 1 Antelope Lane in Banff, Alberta really is. It is a condo. This set the whole car’s mood into delirious hysteria. Pretty soon we were trying to convince Bryan to eat at the Chili’s in Banff. While he was getting advice from the guy at the visitor’s center about hikes or other activities Nick was busy signing the Banff guestbook: Name-RTNA, Location-Road Trip North America, Comments-Great Chili’s!!! The visitor’s center had free Canadian flags, so we grabbed a couple and sang the only two lines we new from their national anthem while Bryan continued to find out about hikes that we had no time to do. We formulated a plan after Bryan’s discussion and reserved a campsite at Tunnel Mountain Campground--$24.60 which puts us at $44.60 for lodging thus far. The money was well spent as we received two more Canadian flags and 4 Canadian flag pins which Jeremy used to re-pierce his ear to show off his Canadian patriotism. The guy at the camp entrance suggested a hike we had time to do while the attractive girl stood behind him. A nice drive through the swanky town led us to Sulphur Mountain hot springs where an even lamer pool resides. We filled our water bottles and began the intense uphill switchbacking hike. Bryan decided against better judgment and began hiking straight up the mountain side under the power lines. “See you at the top,” we said and Jeremy, Nick and I continued on the path. This was the first time I could feel the lacking air quality in higher altitudes as we topped out at the summit—2451 metres--or maybe I'm just really out of shape. Luckily Bryan found his way to the stout weather station that has stood steadfast for over 100 years. We managed to snag an RTNA style photo from a nice girl who was sporting some white and green Puma shoes. After taking our picture Bryan complimented, “I like your shoes. They’re flashy,” upon which he received an offended look and she scurried away. Nice job Bryan. The guy from the campground let us in on the secret free gondola ride down the mountain. Once we entered the gondola pod we were instructed to smile for the camera and we instinctually raised our arms over our heads. It turned out to be a great picture of me and Nick as our arms totally blocked Jeremy and Bryan’s faces. We sang “Oh Canada” and “U.S.A.” (which consist of singing the words “Oh Canada” to the tune of their anthem and “U.S.A.” to the tune of ours) while walking to the van. Some elk bucks gave us high fives on our way out of the parking lot. Nick cooked up some mean chicken fajitas while we all took turns showering at the bathrooms (our first time since Minneapolis). We set up our tents and headed downtown for some drinks and wild times. Apparently the town died while we were getting spiffy (beard trimming and hair grooming). Finally one bar, Rose & Crown Pub & Restaurant & Live Music Emporium, seemed to be showing some sign of life. The Brasstronauts took the stage and Jeremy and I sipped a Kokanee Lager while watching Canadians get down. There was an all star cast of people we dubbed Future Erik Stange, High Guy, and Where’s My Margaret. It turned out to be a nice summer night in this resort town.

Just east of Thunder Bay

Just east of Thunder Bay

July 30, Monday
We traveled to a bit past Thunder Bay today,... we are at a lovely little campground on the side of highway 11/17 probably a bit short of Nipigon. I am not sure exactly, we saw it as we drove by and decided to turn back as it looked good from the highway. The price of this one was $26.50 (once tax applied).... the best were our free stops (Wal Mart and a shopping center parking lot) but the site in Manitoba at a provincial park was also a good deal at under 12 dollars. They did have Internet here at $5 per hour, so we did not partake. We did, however, cook our own supper (BBQ chicken, boiled potatoes, and boiled mixed veggies). Greatone and I are missing our regular exercise regime, but making do with walking and I did some sit-ups in the motor home this eve. We did have a gorgeous drive, quite reminiscent of the drive from Fort Mac down highway 63 in Alberta. It was treed on both sides by evergreens and was quite hilly. I have no doubts this is part of the Canadian Shield as we noted rocks blasted out to make way for the highway.

We do note it is very easy to find a campground. We just drove on in and were escorted into our full hook-ups site. The campground is by no means full... the person that showed us to our site telling us that many Ontario residents have left to Alberta due to losing jobs here therefore camping not being as popular as before. We did run into another Alberta family camping here after our arrival. They are heading home after having been to Quebec for part of a two-week vacation. I do like seeing more of our country despite Northern Ontario’s similarities to Alberta....I would not realize this without the experience of this traveling adventure.

Oh... one highlight of the day was to stop at "Captain Rons" Fish and Chips in Ignace, Ontario ... the 'Ron' would be the father of Robin, who John works with. The fish and chips was actually very good. We did have to pretty much skip breakfast for this as we slept not more than an hours drive north of it last night.

camp cook jobs in alberta

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Can You Freeze Cooked Chicken Breast

can you freeze cooked chicken breast

    chicken breast
  • pigeon breast: abnormal protrusion of the breastbone caused by rickets

  • Chicken is the meat derived from chickens. It is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture.

  • stop moving or become immobilized; "When he saw the police car he froze"

  • (of a liquid) Be turned into ice or another solid as a result of extreme cold

  • Turn (a liquid) into ice or another solid in such a way

  • (of something wet or containing liquid) Become blocked, covered, or rigid with ice

  • change to ice; "The water in the bowl froze"

  • the withdrawal of heat to change something from a liquid to a solid

  • having been prepared for eating by the application of heat

  • (of food) Be heated so that the condition required for eating is reached

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • Heat food and cause it to thicken and reduce in volume

  • (cook) someone who cooks food

can you freeze cooked chicken breast - Freeze



A raging snowstorm has stranded Tess and Warren in their mountain home with no power and little heat. When an accident leaves Tess coughing up pools of blood, Warren has no choice but to brave the storm in search for help.

He's afraid he'll be too late.

But what he should be afraid of are the creatures slinking through the blizzard and watching his every move.

What they're saying about Daniel Pyle:


“Dismember’s a fast-paced grindhouse-movie of a book with plenty of unexpected twists and turns and a fresh new crazy for a villain. The late Richard Laymon would have been grinning ear to ear.”
?Jack Ketchum, multiple Bram Stoker Award-winning author of The Girl Next Door and The Woman

“With Dismember, Daniel Pyle joins the select group of authors who can provide real chills and genuine surprises. Taut, weird, and intriguing.”
?Jonathan Maberry, multiple Bram Stoker Award-winning author of The Dragon Factory and The Wolfman

“The tourniquet-tight plot and constant suspense keeps the pages flying. A solid, suspenseful thriller that enables readers to envision the movie it could become.”
?Publishers Weekly

Down the Drain

“Pyle’s tight little monster tale packs a nasty wallop.”
?Michael Louis Calvillo, author of I Will Rise and As Fate Would Have It

“Horror should be fun. Scary, of course...but above all, it should be fun. Too many people seem to have forgotten that. Well, Daniel Pyle has not forgotten. With his novella, Down the Drain, Pyle has crafted a tale that evokes all the eye-popping strangeness and excitement that got me into horror in the first place. I loved it, and I can guarantee you’ll never look at your bathtub the same again.”
?Joe McKinney, author of Dead City and Apocalypse of the Dead

79% (6)





4 whole chicken breasts, boneless and skinless

1 can diced tomatoes ( 14 1/2 ounces )

1 can tomato sauce ( 15 ounces )

1 large bag frozen peas

2 small cans mushrooms ( 4 ounces )

2 medium onions, Vidalia ~ if possible, sliced thin

6 garlic cloves, sliced

1 teaspoon dried mint leaves, optional

1 teaspoon dried oregano or dried basil

1 teaspoon dried rosemary

salt and pepper, to taste

canola oil, for sauteeing


Heat oven to 350 degrees.

Heat a frying pan with canola oil over medium heat. Split the breasts in half, butterfly method, so you now have 8 breasts. Season with salt & pepper and lightly brown in the oil. Remove from pan and add the onions. Saute for about 3-5 minutes and add the garlic. Saute another minute.

In a roasting pan, put in the onions and garlic. Add the peas. Season the peas with all the dried seasonings.
Place the browned chicken slices on top of the peas. Then add the diced tomatoes and tomato sauce. Season the tomatoes with a little sprinkle of oregano or basil.

Cover loosely with aluminum foil and bake for 45 minutes.

Serve with mashed potatoes, baked potato, or pasta.

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Southwest Mini Crescent Burritos

Southwest Mini Crescent Burritos

1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1 cup shredded cooked chicken breast
1/2 cup canned black beans, drained, rinsed
1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1 cup shredded pepper Jack cheese (4 oz)
1 package (1 oz) taco seasoning mix
2 cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (16 rolls)
1 EGGLAND’S BEST egg white, beaten
3/4 cup sour cream
3/4 cup salsa

1. Heat oven to 375°F. In large bowl, mix spinach, chicken, beans, corn, cheese and taco seasoning mix; set aside.
2. Unroll 1 can of crescent dough; press perforations to seal. Press or roll into 13x9-inch rectangle. Cut rectangle in half lengthwise, then cut crosswise into thirds to make 6 squares.
3. Spoon about 1/4 cup spinach mixture onto center of each square. Bring up one side of dough over filling and roll up, folding in sides as you roll. Pinch seam to seal. On ungreased cookie sheet, place rolls seam sides down and 2 inches apart. Repeat with second can of dough and remaining spinach mixture. Brush rolls with egg white.
4. Bake 14 to 18 minutes or until edges are golden brown. Cool 10 minutes. Serve warm with sour cream and salsa.

can you freeze cooked chicken breast

can you freeze cooked chicken breast

Freeze Up

Freeze Up is the keep-your-cool countdown category game. Quick - Name an animal that starts with C! How about a fruit that starts with B or a flower that starts with T? Sounds easy, right? How about a sport or state that starts with P? No clue? Losing time? Press the button to change the category or the letter. Think fast, but think smart or other players may challenge your answer. With the clock ticking, players must keep their cool and answer before their time's up and they're frozen out. The last player left in this fast-paced electronic category game is the Freeze Up ch-ch-ch-champion!
Features two challenging ways to play: nail-biting Auto mode and self-paced Manual mode, 170+ think-quick categories, built-in timer and scorekeeper, crystal-clear speech, and fun sound effects. Fun for the entire family. Requires 3 "AA" batteries (not included). For 2 to 8 players.

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Community cookbook awards. Sanyo rice cookers.

Community Cookbook Awards

community cookbook awards

  • A group of people living together in one place, esp. one practicing common ownership

  • All the people living in a particular area or place

  • a group of people living in a particular local area; "the team is drawn from all parts of the community"

  • A particular area or place considered together with its inhabitants

  • common ownership; "they shared a community of possessions"

  • a group of nations having common interests; "they hoped to join the NATO community"

  • The Cookbook is the sixth studio album by American rapper Missy Elliott, released by The Goldmind Inc. and Atlantic Records on July 5, 2005, in the United States.

  • a book of recipes and cooking directions

  • A cookbook is a book that contains information on cooking. It typically contains a collection of recipes, and may also include information on ingredient origin, freshness, selection and quality.

  • A book containing recipes and other information about the preparation and cooking of food

  • (award) give, especially as an honor or reward; "bestow honors and prizes at graduation"

  • Grant or assign (a contract or commission) to (a person or organization)

  • (award) a grant made by a law court; "he criticized the awarding of compensation by the court"

  • Give or order the giving of (something) as an official payment, compensation, or prize to (someone)

  • (award) a tangible symbol signifying approval or distinction; "an award for bravery"

Lullwater Garden Club, Georgia

Lullwater Garden Club, Georgia

Distinguished Garden Club Members are Honored

At the November, 2010 meeting of the Lullwater Garden Club three very distinguished ladies were honored and awarded Emeritus Status. Pictured are Fay Brewer, Jean Givens and Joy Stuart.

A ceremony was held by the Club. Kim Storbeck, President presented each with a corsage from the Club and a certificate of merit for their outstanding years of service. She conducted a mini-program about their individual achievements.

The accomplishments of these three woman are too numerous to mention. Together they have accumulated over 150 years of service to the community through the Lullwater Garden Club. Here are a few highlights of their contributions over the years. Fay Brewer as historian extraordinaire garnered a 1st place garden award for her 50-Year History of the Lullwater Garden Club. She has taken virtually every class there is in Atlanta with regard to flower arranging and has published a wonder cookbook that went through more than 9 printings. Among her many achievements, Jean Gives wrote a garden page for the Garden Club of Georgia’s magazine, Garden Gateways for many years. She has published two books on horticulture for which she received national recognition. There isn’t a plant for which she doesn’t know both the botanical and the common name. Joy Stuart went from President of the Lullwater Garden Club to Director of the Redbud District and on to serve as President of the Garden Club of Georgia, Inc. She has served countless hours at the local and state level.

We salute you all – congratulations!

SCC 2011 WOW ~ Wonders of Writing ~ Symposium: Author Margaret Edson

SCC 2011 WOW ~ Wonders of Writing ~ Symposium: Author Margaret Edson

On Thursday, October 20, Spartanburg Community College will host two prominent and award-winning writers at the 2nd annual Wonders of Writing Symposium (WOW): Margaret Edson- playwright; and Dori Sanders- novelist and cookbook author.

Margaret Edson was born in Washington, DC, in 1961. Between earning degrees in history and literature, she worked in the cancer and AIDS inpatient unit of a research hospital. Wit, her first and only play, was written in 1991. It received its first production in 1995 and won the Pulitzer Prize in 1999 for drama. The HBO production won the Emmy Award for best film in 2001. The play has received hundreds of productions in dozens of languages and is taught in classes ranging from high-school English to medical ethics. It will be produced on Broadway, starring Cynthia Nixon, in early 2012.

Ms. Edson is in her nineteenth year as a public school teacher. After many years teaching kindergarten, she currently teaches sixth-grade social studies at Inman Middle School in Atlanta. She and her partner Linda Merrill are the proud parents of two sons, Tim, eleven, and Pete, nine.

The public event will be held on the central campus of Spartanburg Community College from 7-9 pm in the Tracy J. Gaines Building auditorium. The event is free to attend.

community cookbook awards

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Cooked Chicken Left Out Overnight. Oster Steam Cooker. Cook With Jamie Book.

Cooked Chicken Left Out Overnight

cooked chicken left out overnight

  • For use overnight

  • Done or happening overnight

  • during or for the length of one night; "the fish marinates overnight"

  • Sudden, rapid, or instant

  • nightlong: lasting, open, or operating through the whole night; "a nightlong vigil"; "an all-night drugstore"; "an overnight trip"

  • happening in a short time or with great speed; "these solutions cannot be found overnight!"

    left out
  • Left Out was a Christian punk band in the same vein as Stavesacre, MxPx, or Slick Shoes. The band formed at Tomfest 1995 and was a side project of the Blamed's Bryan Gray.

  • easily frightened

  • the flesh of a chicken used for food

  • Cowardly

  • a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl

  • (of food) Be heated so that the condition required for eating is reached

  • Heat food and cause it to thicken and reduce in volume

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • having been prepared for eating by the application of heat

E-mail P1020519

E-mail P1020519

You might think these strange ingredients but they work out very tasty! Usually I do per recipe but this time I was being very economical and I was quite happy with the result!!!!
I used crackers from previous recipe but you can buy them. I used soybean mix left over from the home made soy milk blended smooth with some oil and salt instead of tofu and left over porridge!!! - And my husband didn't turn his nose up! :) Just DON't tell him the ingredients!!!!

Tofu Fingers
1 c rolled oats
2 ? c water
1 x 750 g packet tofu crumbled
1 ? t salt
1 t onion powder
? t garlic powder
1 T Massel vegetarian chicken style stock powder
1 T Egg replacer (made from gluten free starches eg, tapioca, potato starch etc)
1 c cracker crumbs
1 diced onion

Cook 1st 2 ingredients till thick, 4-5 min. Add rest of ingredients and spread evenly on greased tray. Bake 40 min at 150C. When cool, cover and refridgerate overnight to firm up. Slice into 2”x4” strips (can freeze at this point). Dip strips in soy milk then in bread or cornflake crumbs. Shallow fry till golden brown both sides.

I Did This

I Did This

I decided to cook for our last meal together as a group at work. Since shifts are changing next week my our group that's been together for almost two years is breaking up. This also marks my last overnight shift for eight years. (My doctor will be really happy when he finds out since he's been pushing for that for a while now) I don't think I'll be doing this for anyone up a work anytime soon so I decided to do it up a bit. Besides I don't think they believed me when I told them that I could cook. So I made Jerk Chicken and Rice as my contribution. I made too much chicken but they ate the hell out of that rice. I think there was only a couple of spoonfuls left after we were done.

cooked chicken left out overnight

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